Biosecurity and Pathogen Control for Pig Farms

The text details the fundamental principles of biosecurity, explaining how pathogens enter and spread within farm environments. It emphasizes the importance of stockmanship and production practices in maintaining herd health status. A major component of this updated edition is the specialized focus on the management and prevention of African Swine Fever (ASF), offering specific defensive measures to protect pig populations against this significant global threat. The guide also covers bacterial and viral infection mechanisms, all-in/all-out management systems, and practical "quick fixes" for improving farm safety standards.