Control of Swine Salmonellosis
Essential Guides on Swine Health and Production
Raúl C. Mainar and Eva Creus
Edra Publishing, 92 pages, 2019
Swine
| Format | Price | ISBN | Add to cart |
|---|---|---|---|
| Paperback | $10.99 | ISBN 9788417640040 |
Buying for several vets or the whole clinic? Add the copies you need to the cart, or write to zach@hivemindai.io.
About this book
This book provides a comprehensive overview of salmonellosis in swine, focusing on actionable strategies to reduce disease incidence. It covers risk factors throughout the production chain, ranging from feed manufacturing to the final stages of carcass processing.
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