Lactation
Husbandry and Management Practices in Farrowing Units II
Emilio Magallón, Alberto García and Roberto Bautista Moreno et al.
Edra Publishing, 200 pages, 2015
Swine
| Format | Price | ISBN | Add to cart |
|---|---|---|---|
| Hardcover | $67.99 | ISBN 9788416315109 |
Buying for several vets or the whole clinic? Add the copies you need to the cart, or write to zach@hivemindai.io.
About this book
This book serves as the second volume in a series regarding farrowing unit management. It provides comprehensive, evidence-based insights into the lactation phase, covering technical and physiological factors affecting both the sow and the piglet. The content addresses production targets, nutritional requirements, health programs, and personnel management, utilizing a practical approach supported by visual materials for daily farm application.
What it covers
The book covers topics including technical and physiological aspects of the sow and piglet, production targets, feeding strategies, farm health programs, and personnel management.
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