In Ovo Techniques and Treatments in Poultry Eggs

The book is organized into five chapters covering the fundamental procedures and consequences of in ovo techniques. It explores the administration of various substances, including amino acids, vitamins, vaccines, and biological supplements like probiotics and nanoparticles. The authors utilize their research background to present validated methods for improving chick development through early feeding and targeted treatments within the egg.

1. In ovo techniques: basics, procedures and consequences for the poultry embryo; 2. Applications of in ovo technology: nutrients and biological supplements; 3. In ovo feeding of amino acids in poultry; 4. In ovo feeding of vitamins in poultry; 5. In ovo administration of vaccines and drugs.