Vaccination in poultry

This technical guide explores the critical role of vaccination in the poultry industry. It covers the influence of vaccination protocols on production parameters, including meat yield in broiler chickens and the reproductive performance of layers and breeders. The text emphasizes the importance of timing and administration routes, particularly regarding egg shell quality and laying frequency. The work is illustrated with an extensive collection of color photographs showing gross and microscopic images to assist in veterinary diagnostics and management.

VACCINATION AGAINST VIRAL DISEASES